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Nominations Are Now Being Accepted For The Third Annual Fuse
Business Innovation Awards
Co-sponsored by the South Central Small Business Development Center
(SBDC) and inVenture,
Bloomington's technology business incubator, the Fuse Business Innovation
Awards recognize small businesses for their innovation, creativity,
energy, and growth.
The Fuse Business Innovation Awards recognize businesses that are
"brands to watch," focusing on entrepreneurs in the community
that are making an impact. Completed
nomination
forms should be sent to Terri
Brown via email or
faxed to 812-335-7352. The deadline for nominations is 5pm on September
14th. For more information about the Fuse Business Innovation Awards
call (812) 339-8937.
What: Third Annual Fuse Business Innovation Awards Luncheon
Award Categories:
Entrepreneur of the Year
Entrepreneurial Growth Award
Innovative Business of the Year
Microenterprise of the Year
Social Entrepreneur of the Year
Small Business Advocate of the Year
Community Service Award
For this year's Annual Fuse Business Innovation Awards Luncheon,
we welcome Rebecca Ryan, as keynote speaker; presenting "Cool
Communities".
Rebecca Ryan of Next
Generation Consulting:
Fasten your seatbelts! Rebecca Ryan is progress in motion. Rebecca's
keen eye for trends and irreverence in presenting them make her
one of America's most in-demand consultants for clients who want
to engage the next generation. Rebecca was named Entrepreneur of
the Year by the U.S. Association for Small Business and Entrepreneurship
and is currently writing her new book, Live First Work Second. Rebecca's
passion is teaching today's leaders how to engage tomorrow's generation.
When: October 25th from 11:00am to 1:00pm
Where: Bloomington Convention Center, 302 S. College
Cost: $25.00 per person
Seats are limited; register today by calling Terri Brown at 812-339-8937.
Icebreakers Returns, Features Mike Gentile
Icebreakers, the monthly networking group for technology companies,
will resume meeting in September after a summer hiatus. This month's
Icebreakers will be held on September 19th from 5:30-7:30pm on the
second floor of The Irish Lion. Mike Gentile of Crane Technology
Inc. will kick off this event by speaking about Crane's Economic
Diversification Study. RSVP
to this event.
Ivy Tech Opens New Learning Center In Bloomington
Ivy
Tech Community College-Bloomington will launch its Center for
Lifelong Learning at the Stone Age Institute north of Bloomington.
The new center will offer noncredit learning opportunities, ranging
from cooking classes to U.S. history to health and wellness activities.
The center replaces the colleges continuing education program.
Center director Susie Graham, hired in January, has developed courses
to appeal to lifelong learners and first-time students.
For the complete article, see The
Herald Times. For more information, see a complete list of noncredit
lifelong learning courses or call 812-330-6041.
Plan Outlined For Bloomington Tech Park Expansion
A plan to develop the largest area left in downtown Bloomington
would meet a demand for office space in the citys certified
technology park.
The 7.96 acre site at 11th and Morton streets is at the northern
end of the 66-acre tech park approved by the state in 2005.
In addition to a four-story tech park office building,
the proposed Morton North calls for scattered residential buildings
and some commercial space at the site a former Oldsmobile/Honda
car dealership.
The proposed tech park office building would offer 42,000 square
feet four times larger than the nearby 10,000 square foot
incubator.
Morton North isnt the only plan designed to free up space
in the certified tech park.
Indiana University announced last month that its taking steps
to sell properties near downtown Bloomington, opening the way for
a surge of development in the tech park.
For the complete article, see The
Herald Times.
Entrepreneurs Will Deliver Restaurant Food To Your Door
As an Indiana University student, Jason Moldoff would have loved
to order different types of food and have it delivered. As an entrepreneur,
he saw a niche.
Last year, he and business partner Dylan Benjamin launched Straight
2 Your Door, a delivery service for area restaurants. So far,
hungry Bloomington residents can order online from more than a dozen
local restaurants and have the food delivered right to their doorsteps.
I think its a pretty neat concept, Moldoff said.
Pizza, sandwiches and Chinese are usually the only things
you can get delivered.
Restaurants on the list are Buffalo Wild Wings, El Norteno, Esan
Thai, TGI Fridays, Japanee, Macris, Moes, Nomads
Buffet, Opie Taylors, Quiznos, Roots, Scholars Inn Bakehouse,
Sushi Bar, Tutto Bene, Uptown Cafe and Yogis. Moldoff said
the service has already inked deals with another six restaurants
and is working on getting those menus online.
Customers using the service should expect to pay an extra $3.99
delivery fee for all orders under $40 or 10 percent of larger orders.
And it could take about an hour for your food to arrive, depending
on how busy the service is or how far out you live, Moldoff said.
Group orders and advance ordering are also available.
For more information, please visit The
Herald Times.
Microsoft Uses Ball State In Marketing Campaign
Ball State is educating the first wave of graphic designers to
work in the interactive news industry, where the viewer not
a news producer, reporter or anchor is in control.
Instead of a news story being told in linear fashion with an anchor
introducing a subject followed by a reporter in the field giving
a 90-second explanation, interactive television will allow the viewer
to examine a story in depth by using a remote control to click on
a graphic element that leads to additional information.
Students also are learning to create graphic elements that will
work on a variety of platforms in addition to television, including
cell phones, personal digital assistants and iPods, said Palilonis.
"There are certainly many professional outlets exploring these
concepts, but we are the first student group in the world to explore
iTV design in a classroom setting," Palilonis said.
The class is a collaborative effort by Ball State's College of
Information, Media, and Communication and the College of Science
and Humanities.
For the complete article, please visit Inside
Indiana Business.
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